Over 1600 people, servicing more than 150 companies every week

  • Real Good Food

Our News

25 November 2014

WHAT'S NEW at Fed & Watered this Christmas!

WHAT'S NEW at Fed & Watered this Christmas!

Find out WHAT'S NEW at our Fed & Watered outlets this Christmas

View all news

Our People


Career Opportunities

Did You Know?

6000

We use over 6000 fresh laid eggs across our business every week - that's a lot of busy hens

catering

80000

Still the nation's favourite - we peel, cook and serve over 80,000kg of potatoes every year to our hungry customers.

Potatoes

50000

Where do they go? On average every year, we replace over 50,000 teaspoons across our estate!

Teaspoon

8

Between them, our teams speak over 8 languages!

Languages

80

80% of our fresh produce comes from Northern Irish farmers and producers

Keep it local

8000

Our teams make, bake and sell over 8,000 fresh scones every week

Scones

2500000

We welcome 2.5 million travellers through our airport cafe bars every month

Airport Customers

Meet Our People

  • Siobhan Lynch

    Siobhan Lynch

    Operations Director Contracted Services

    Siobhan has overall responsibility for the operational management of the Business & Industry, Education and Healthcare, Vending and Cleaning Services Divisions.

  • Stuart Mulvaney

    Stuart Mulvaney

    Business Support Manager - Retail Division

    Stuart is responsible for a wide variety of venues within the Retail Division

  • Leigh McCleave

    Leigh McCleave

    HR & Training Advisor

    Leigh provides an energized, holistic approach to people development and compliance solutions.

  • Thank you so much for your service yesterday, it was fantastic! Fed & Watered customer, Obel Building
  • We are full of praise for the excellent meal and the relaxing atmosphere in the restaurant. The service was carried out efficiently and courteously by your staff. All of this contributed to a wonderful experience. Mossley Mill customer
  • Service throughout our meal was prompt, efficient, warm and friendly, nothing would have been too much trouble for the staff. St. George's Market Bar and Grill customer
  • Fantastic value. Will certainly return and can't praise the experience highly enough. Cafe Laurent customer
  • Your staff were amazingly helpful, knowledgeable, informative and pleasant. We Make customer