“Food was our first love and we’re still passionate about it today, sourcing the finest local produce to cater for all occasions and tastes”

Simon Toye, Group Development Chef

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Food

Our creative and bespoke approach along with our commitment to local, seasonal produce ensures we stand out from the crowd

We’re proud to fuel workplaces, schools, healthcare facilities, airports and universities, serving up a range of fresh, delicious food that is sourced locally to thousands of people across the UK and Ireland on a daily basis.

Whether it’s a small school canteen or a business customer with multi-site requirements, our attention to detail, to dietary requirements and to fine, local produce never waivers.

We’re also taking on the high street with a range of exciting retail brands such as Fed & Watered, We Make, Pango and Moka, which lend themselves to any environment and can be found in airports, universities and workplaces.

The sky’s the limit when it comes to creating new retail brands and we regularly work alongside our clients to develop new, entirely bespoke retail catering units that take into consideration health and wellbeing, value for money and offers that reflect consumer trends and tastes.